The lobby was once a small space that could hardly accommodate the receptionist. Keeping a sleek modern look but also inviting and warm was the goal for this space.
When the employee headcount more than double so did the breakroom. This group of people work hard and often eat lunch fast just to get back to work. The executive team and staff loved the original breakroom renovation (see archived project) so when it was time to expand they wanted to keep the warm inviting space that encouraged employees to eat lunch in the office and relax a little. The results were a 2 part breakroom, part 1 is a fully loaded kitchen with 2 refrigerators, oven, dishwasher, commercial ice maker, healthy vending and a Starbucks coffee machine! The other part is a large restaurant style space with cork floors, booths, TVs and 2 lounging areas. This space is also designed to accommodate meetings in the space with a catering counter and the booths are equipped with outlets at table level and wifi so employees can get out of the office with their laptops and have a more comfortable place to get some work done.
